RESTAURANT MONTIS

Embraced by the forest and the surrounding mountains, the hotel and other guests become never tired of looking out of the windows, let alone enjoying the selected cuisine.

Since it is necessary to be well-fed for all activities, in addition to the classic offer, we also spoil you with traditional dishes such as “mohovt” (a spread made of young cheese and herbs), homemade cottage cheese, the Savinja želodec style tripe or stomach and “ajdnek” (a sweet cake made of buckwheat flour and honey). À la carte menu is available to hotel guests during the day, and a buffet in the morning and evening.

At Golte, we also offer our own craft beer, Golte, which proudly bears the name of our plateau and reflects the character of this unique environment.

Contact e-mail address: [email protected]  
Contact phone number: +386 3 839 1100